Investigation of adhesive properties of powdered products
Автор: Semenikhin Oleg, Rudyka Elena, Bredikhin Pavel, Matyuschenko Irina
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Фундаментальная и прикладная химия, химическая технология
Статья в выпуске: 2 (52), 2012 года.
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Based on the results of experimental studies established the force of adhesion between particles of different food dust, as well as between dust particles and the metal surface, have different schego-purity processing. It is established that the force of adhesion to steel surfaces vary depending on the purity of the steel surface-processing. Maximum adhesion is observed at 7 - 8 grade purity-formed metal processing.
Dust, adhesion, food industry
Короткий адрес: https://sciup.org/14039824
IDR: 14039824
