Study of the biological value of baby cottage cheese, enriched by bifidobacteria
Автор: Grigorieva A.I., Narangerel Ch., Khamagaeva I.S.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления @vestnik-esstu
Статья в выпуске: 1 (32), 2011 года.
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The article reveals the biological value of baby cottage cheese enriched by Bifidobacterium. It is found out that proteins of the fermented cottage cheese have a full amino acid composition and contain all the essential amino acids in significant quantities. A high protein baby is attacked by digestive proteinases, connected with proteolytic activity of ferment microorganisms. Lysine in various stages of the technological process of baby cottage cheese showed its increase in the fermentation process.
Amino acid composition, protein attacked by digestive proteinases, available lysine and biological value
Короткий адрес: https://sciup.org/142142284
IDR: 142142284
