The research of chemical composition and safety of modern sort pea seed coats
Автор: Shelepina N.V., Polynkova N.E., Parshutina I.G.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Растениеводство
Статья в выпуске: 8, 2013 года.
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The research results of the chemical composition, biological value and safety of seed coats separated from the modern sort pea grains are given in the article. The prospects of their use as the ecologically safe raw materials in food production are determined.
Peas, seed coats, chemical composition, food fiber, safety indices
Короткий адрес: https://sciup.org/14083224
IDR: 14083224
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