Investigation of the kinetics of black currant berries drying inside the vacuum apparatus with microwave energy supply
Автор: Antipov S.T., Kazartsev D.A., Zhuravlev A.V., Vinichenko S.A.
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Процессы и аппараты пищевых производств
Статья в выпуске: 4 (58), 2013 года.
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Results of the conducted pilot researches of drying of fruits of black currant in the vacuum apparatus with microwave energy supply are presented. The new way of drying and installation for its implementation is offered. The influence of major factors on kinetics of drying and temperature of heating of black currant is studied
Короткий адрес: https://sciup.org/14040144
IDR: 14040144
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