Exploring the mission and values of a delivery restaurant
Автор: Polushkin D.V.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 1 (77), 2023 года.
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The article analyzes the organizational features of the formation of the mission and values of the delivery restaurant, presents the results of a study of the separability of the formulated mission and values by employees. The proposed measures contribute to increasing employee engagement in the company's values.
Organization values, organization mission, team, professional and career development
Короткий адрес: https://sciup.org/140297396
IDR: 140297396
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