Investigation of the basic parameters of a device for cracking shells of nuts

In this article the solution of the problem of receiving the whole kernel of a nut is offered at its processing for a candy store and the dairy industry. New development of the device for splitting of a shell of different types of nuts which will allow increasing quality of developed production is presented. The purpose and problems of pilot studies are set. By results of experiments parameters are optimized, the equations of dependences are received, analyses are carried out them and conclusions are drawn.