Investigation of rheological properties of mixtures of soft ice cream

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The paper presents the study of the rheological properties of multicomponent mixtures for soft ice cream enriched with various stabilizers to facilitate evaluation and selection of the optimal mixture.

Frizerovanie, stabilizer, milk formula, soft ice cream

Короткий адрес: https://sciup.org/14039915

IDR: 14039915

Статья научная