The study of the conditions for microflora symbiotic yeast cultivation for bakeries
Автор: Boyarineva I.V., Khamagaeva I.S.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления @vestnik-esstu
Рубрика: Биологические науки
Статья в выпуске: 2 (53), 2015 года.
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The conditions for the cultivation of microorganisms for the balanced growth of mesophilic lactic acid bacteria and yeast not fermenting lactose are chosen. The optimal dose ofinoculums is selected to build biomass of symbiotic ferment. It is established that the optimization of the nutrient solution by potato broth stimulates the growth of yeast and intensifies the accumulation process and biomass yield.
The concentrate of symbiotic ferment, consortium, ferment
Короткий адрес: https://sciup.org/142143037
IDR: 142143037
