Research influence of the method of manufacturing emulsions on the stability of the medicine form
Автор: Jafarova Esmira, Pletneva Irina
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 12-2 (28), 2018 года.
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Two types of emulsions were made: oil emulsion based on sea buckthorn oil using a 10% starch solution and seed emulsion based on hazelnut seeds. The effect of the emulsion manufacturing method on the stability of the dosage form is explained.
Emulsion, oil emulsion, seed emulsion, emulsion stability
Короткий адрес: https://sciup.org/140281017
IDR: 140281017
Статья научная
