Research of influence of constructive technological parameters of the mixer - the dresser of the concentrated forages on power consumption of process of mixing

One of the major operations in technology of preparation of the concentrated forages is mixing as in the course of mixing preparation of high-quality forages with strictly certain compounding is provided. The preparation of the forages meeting the modern requirements needs the equipment, in particular mixers which allow preparing forages as in the conditions of small and average economy. It is necessary for obtaining high dairy and meat effi-ciency that in animal blood constantly there were substances demanded for formation of meat and milk. It is provided, first, with the organization of rather plentiful and uninterrupted feeding of ani-mals, and secondly, introduction to a diet of various components allowing to balance diets on all nutri-tious and biologically active agents necessary for an organism. Unevenness of feeding level of cows during various seasons of year can sharply affect change of average monthly yields of milk of herd. At the structure of land use which developed in many farms great difficulties in balancing of diets for dairy cows develop because of low-quality preparation of the concentrated forages. An im-portant condition of increase in production of pro-duction of animal husbandry is strengthening and development of food supply. The actual task arising at the organization of feeding of farm animals is quality of mixing of the concentrated forages. In the study the technique of research of power consump-tion of process of mixing of cereal cultures when using the mixer is described. Adequate empirical dependence of influence of the constructive and technological screw mixer on power consumption is established. The rational combination of experi-mental factors is revealed.