Analysis of the influence of enriching additives on microbiological safety of functional dairy products

The article investigates the influence of food additive Selecsen (manufacturer «Medbiopharm», LLC, Research and Manufacturing Enterprise) and vitamin premixes: 963/7 and ADE (manufacturer DSM Nutritional Products) on the development of microbial flora (mesophilic aerobic and facultative anaerobic microorganisms, yeasts, molds, lactic acid microorganisms) of the fortified dairy products (drinking pasteurized milk and cottage cheese) during storage. The author states the positive influence of enriching additives on microbiological stability and quality of functional dairy products.