Study of the Relationship Between Technological Indicators of Buckwheat Grain during Storage

The technological properties of buckwheat grain greatly influence the quality of buckwheat groats. As a rule, buckwheat grain is subjected to short-term or long-term storage before processing. In this paper we investigated the technological parameters of buckwheat grain during two-year storage in silos of elevator. According to the results of monitoring the stability of technological indicators during storage was established, which shows the possibility of obtaining buckwheat groats of high quality from buckwheat grain after prolonged storage. A strong positive correlation between the indicator “coarseness” and the indicators “nature” and “weight of 1000 grains” was determined. The correlation between other technological indicators of buckwheat grain is different, but all cases are characterized as average.