The sources of working capital formation in food industry enterprises
Автор: Yuriy S.M.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Экономика, математика и информатика
Статья в выпуске: 2, 2013 года.
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The description of the own, attracted and loan sources of working capital formation is given in the article. The analytical study of working capital formation sources in the food industry enterprises of Chernovitsk, Ternopol and Ivano-Frankovsk areas is conducted and ways for their improvement are determined.
Working capital, own, loan, attracted sources, financing strategy
Короткий адрес: https://sciup.org/14082914
IDR: 14082914
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