Sources of competitive advantages of the company: industry aspect
Автор: Kuatova D.Ya.
Журнал: Экономика и бизнес: теория и практика @economyandbusiness
Статья в выпуске: 2-1 (60), 2020 года.
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The article considers external and internal factors that influence the activities of dairy enterprises. Taking into account the influence of these factors can reveal the sources of competitive advantages. The article describes current opportunities for obtaining competitive advantages based on the use of features of dairy raw materials, technology, packaging and accounting for the stage of the economic development cycle.
External and internal factors, competitive advantage, success factors, cyclical development of the economy, dairy industry
Короткий адрес: https://sciup.org/170182424
IDR: 170182424 | DOI: 10.24411/2411-0450-2020-10110
