Variability of the biochemical composition of green-podded of common bean
Автор: Gorovaya T.K., Sayko O.Yu.
Журнал: Овощи России @vegetables
Рубрика: Физиология и биохимия растений
Статья в выпуске: 1 (22), 2014 года.
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The results of study of 2, collection samples for variability of the biochemical composition of green beans are presented. The best selected samples characterized by stable content of total sugars, dry matter, and diet fiber are recommended for use in breeding program for development of new improved varieties of vegetable beans.
Beans, biochemical composition, fiber, technical maturity
Короткий адрес: https://sciup.org/14025062
IDR: 14025062
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