Variability of economically valuable traits of the tohfa variety of sweet pepper (Capsicum annuum L.) when grown in a greenhouse

The article describes the nature of variability of economically valuable traits of sweet pepper Tohfa grown in a greenhouse. The variability of the average weight of fruits of the Tohfa variety was studied in 4 collections. Irrigation - drip irrigation in the coconut substrate. The range of variability of the average fruit weight of the variety was 70.1-105.0 g. The weight depends on the plant nutrition regime and the level of regulation of microclimate factors. The number of seeds in fruits varied in the range of 223-384 pieces, depending on the time of collection. The highest quality seeds of the contribution variety are obtained from ripe fruits in the period from 17 to 27 June.