Change in feeding value of wheat under the action of magnesium and zinc complexanates

The possibility of increasing the nutritional value of spring wheat when using complex compounds of magnesium and zinc based on ethylene diamine disuccinic acid was studied in laboratory conditions and field experience. It was found that the complexation of zinc effectively increases the content of photosynthetic pigments in the green parts of plants, protein in grain and the yield of wheat. Magnesium complexonum to a lesser extent affects these indicators.