Changes in the nutritional and biological value of meat and vegetable pates when adding barberry fruit powder to the recipe

Meat products enriched with functional food ingredients play a special role in nutrition due to their composition of proteins, lipids, minerals and vitamins, as well as good digestibility and overall positive effect on the human body. Therefore, the enrichment of meat pates with new natural ingredients is an interesting and relevant scientific direction. The article presents the results of research on the influence of barberry fruit powder on the indicators of nutritional and biological value, as well as the yield of meat-growing pates. Adding barberry fruit powder to the recipe improves the content of minerals and vitamins in the product, increases the yield of the product.