The changing position of the restaurant business during COVID-19
Автор: Dodonova K.V.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 4-2 (95), 2022 года.
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This article describes in detail the situation of public places during the pandemic, what measures were taken to improve the situation. Data on the position of restaurant and cafe chains after the coronovirus is also presented.
Pandemic, decline in performance, restaurant business, positive aspects, risks
Короткий адрес: https://sciup.org/140291734
IDR: 140291734
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