Studying the antioxidatic activity of agaricinic acid
Автор: Sergeeva E.O., Ayrapetova A.Yu., Ayrapetova K.A.
Журнал: Известия Самарского научного центра Российской академии наук @izvestiya-ssc
Рубрика: Коррекция экологического неблагополучия. Продукты питания
Статья в выпуске: 1-8 т.12, 2010 года.
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Antioxidatic activity of agaricinic acid received from a fruit body of tinder fungus medicinal has been studied. Efficiency of antioxidatic action estimated on a degree of inhibition of intensity lipids peroxide oxidation intensity of liposomes from an egg lecithine in experimental models in relation to control. It is established, that solutions of agaricinic acid in a dimethylsulfoxide and alcohol of ethyl 95% possess ability to inhibit processes of lipids peroxide oxidation. Comparative studying of antioxidatic activity of agaricinic acid in system of liposomes spent in comparison with a solution of quercetinum.
Agaricinic acid, tinder fungus medicinal, antioxidatic activity, lipids peroxide oxidation, thiobarbituric acid, free radicals
Короткий адрес: https://sciup.org/148199231
IDR: 148199231
