Studying the phenolic compounds of the potatoes ordinary peel (periderma) for the purpose of receiving the dosage form, possessing the antimicrobic activity

Results of research the existence of phenolic compounds in a periderma of tubers of potatoes ordinary (by Solanum tuberosum L.? Solanaceae family) grade “Nevsky”. are given in the article. Researches were conducted by method of highly effective liquid chromatography. In the extraction, received by extraction of raw materials by 40% alcohol ethyl, 13 substances of the phenolic nature relating to flavonoids, phenolcarbonic acids, tannins are identified. It is established that in the sum of all phenolic componds the greatest share (54,81%) belongs to phenolcarbonic acids, ferulic and gallic acids are basic of which. Spirit extraction was used for preparation of ointment on the basis of oleogel (sunflower oil, aerosil) with addition of nut black extract, was shown expressed antimicrobic activity in relation to Staphylococcus aureus (209); Staphylococcus aureus (Makarov ); Staphylococcus aureus ( Type ); Staphylococcus epidermidis Wood-46; Bacillus subtilis L2; Bacillus anthracoides - 96; Proteus vulgaris.