The study of vitamins C and E different correlation influence on the lead content in chicken-broiler organs and tissues

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The background lead content in chicken-broiler organs and tissues in SPC “Ptitsevod” of Novosibirsk agrarian university is determined. The data on the lead content in the chicken-broiler organs and tissues in lead intoxication and while using various correlations of vitamins C and E as detoxicants are given.

Lead, vitamin с, vitamin е, accumulation, chicken-broilers

Короткий адрес: https://sciup.org/14082933

IDR: 14082933

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