Dairy industry efficient management

Milk is a unique product not only in terms of biological value, but also a multiple differentiated level of processing, which makes it possible to consider the dairy industry in terms of the use of waste-free technologies and processing secondary products for a number of food industries. The dairy industry is a complex reproductive mechanism, including a complex composition of elements, in particular, breed composition; the technological process of keeping and feeding cattle (duration of the dry period, lactation period, etc.); the availability of food base and the composition of the diet; the level of primary processing of raw milk; material and technical base and skill level of workers of dairy farms; reproduction of the young. The mechanism of management of the dairy industry involves the optimization of the product range in terms of the effective development of the raw milk market and the structure of its processing. At the same time, the system of state support for the development of dairy cattle breeding and measures to stimulate its development, including effective channels for the sale of products, are of particular importance. A negative trend of reducing the volume of raw milk is observed in a number of regions that are traditionally leaders in the dairy industry, including the Altai Region, which affects the export structure of marketable dairy products. In order to stimulate the development of the commodity dairy market, it is necessary to support commodity producers, regardless of the form of management, in covering the costs of purchasing feed for farm animals in dairy cattle breeding.