The biostimulant effectiveness in parsley and dill cultivation on different soils
Автор: Demidenko G.A., Zhirnova D.F.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Сельскохозяйственные науки: Агрономия
Статья в выпуске: 5, 2015 года.
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The influence efficiency of the «Biosil» and «Ferovit»preparationson the growth, development and quality of the parsleyand dill green mass in the series of the laboratory and micro-field experiments is shown in the article. Thebiostimulantinfluence on the indicators of the germinationenergy, parsley and dill seed germination capacity, weight and ascorbic acidcontent is assessed.
Dill, parsley, biostimulants, soils, germination capacity, quality, ascorbic acid, efficiency, vegetation experiment
Короткий адрес: https://sciup.org/14084269
IDR: 14084269
