The efficiency of caroflavina when gepatozah broiler chickens

Conditions of large poultry farms have poultry frequently encountered toxic liver damage, which are accompanied by increase in serum enzymes of reamination, alkaline phosphatase and glucose. One of the major pathogenetic mechanisms of damage of biomembranes, is the initiation of processes of lipid peroxidation, which leads to increased permeability of cell membranes, necrosis and death of hepatocytes. For the treatment and prevention of toxic hepatitis, the proposed new carotenodermia drug karilagan. We have conducted studies on the hepatoprotective properties of Carolina when hepatosis of broiler chickens and comparison of its efficiency with gepatozom. The experiments were conducted on chickens- broilers 5 days of age. Thus formed 3 groups of chickens at the 100 goal each. The first group was control, the second experimental group in the feed was added karotegin, the third experimental group - with the water used heptavax. The experiment lasted during the whole period of growing birds. Studies have shown a high hepatoprotective effect of Carolina. After application of improved functional state of the liver, which was manifested by reduction to the physiological norm of transamination enzymes, bilirubin and glucose in blood serum of broiler chickens, while hepatomas did not cause significant changes in these indicators. The result of the research was also set high growth promoting effect of both study drugs with the clear advantage of Carolina. In addition, at the end of the experimental period after application of Carolina in the liver birds recorded a significant increase in vitamins A and E. Obtained in experimental studies, the data confirm the high bioavailability П -carotene from Carolina adequate for the body's transformation of it into vitamin a, and a sufficient saturation of the body of birds. From this it follows that karilagan it is advisable to use as a hepatoprotective agent, source of carotene and vitamin A, as well as to improve productivity of broiler.