Probiotic efficiency for industrial poultry keeping

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The author investigated the feature of microbiological feed balance regulation for poultry by means of probiotics addition. The list of diseases and disturbances of the gastrointestinal tract for which the probiotic therapy is recommend. The methods for probiotics introduction was described. The efficiency of different probiotics and spectrum of their action were presented.

Короткий адрес: https://sciup.org/142132898

IDR: 142132898

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