Efficiency of use of vitamin-containing preparations in broiler farming

The effect of the vitamin-enzyme complex on the organism of broiler chickens has been studied. It was found that the study drug positively affects liver function, which is manifested by a decrease in the serum of blood to the physiological norm of the activity of transamination enzymes and an increase in albumins. After application of the vitamin-enzyme complex, the daily average increments and natural resistance of the poultry organism increase. The use of a vitamin-enzyme complex for broiler chickens during the first 10 days of life from the calculation of 15.0 g / kg of feed allows completely eliminating antibiotics from the diet