Efficiency of forced molting on lying hen commercial herds
Автор: Khabarova Galina Vasilyevna, Golovkina Olga Olegovna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Биологические и сельскохозяйственные науки
Статья в выпуске: 4 (28), 2017 года.
Бесплатный доступ
As a result of the studies carried out on the chicken breed «High sex brown» it has been established that by applying forced molting it is possible to increase the period of industrial poultry use on average by 24 weeks what lets to raise egg production efficiency.
Laying hens, forced molting, cross, periods, hungry days, eggs production, intensity of laying, weight, safety, livestock
Короткий адрес: https://sciup.org/14998950
IDR: 14998950
Статья научная
