Тhe effectiveness of extruding the poly-cereal mixtures
Автор: Ospanov Abdymanap Abubakirovich, Timurbekova Aigul Кulakhmеtоvnа, Muslimov Nurjan Zhumartovich
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Процессы и аппараты пищевых производств
Статья в выпуске: 2 (52), 2012 года.
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The article presents the results of studies about the effectiveness of extruding the floury poly-cereal mixtures; obtained dependence of the operating parameters of the process on the variable rotation frequency of extruder' auger and humidity value of extruded poly-cereal mixture. The obtained results have practical significance in the construction of the technological scheme of food production of high readiness.
The poly-cereal mixtures, тhe effectiveness of extruding, extrusion, extrudate, tselnosmoloty flour
Короткий адрес: https://sciup.org/14039820
IDR: 14039820
