Efficiency of modern technologies of cultivation of chicken-broilers

Genetic potential realization of poultry productivity depends significantly on the conditions created for poultry in the process of rearing and management. Scientific investigations were carried out at the poultry factory №3 ООО «BGK Velikiy Novgorod» using broiler chickens of cross «Hubbard F-15» from one day to 40 days age of rearing of poultry at the enterprise. For the experiment 2 groups of a day-old broiler chickens with live weight 40-41 g with 300 heads each were selected. The first stock of young birds (the first group) was reared according to system «BroMaxx», the second group - according to the system «Patio». The conditions of broiler chickens management were fully consistent with the accepted zoohygienic parameters of two technologies of rearing and met the regulatory requirements for the cross under study. Feeding was carried out by mixed fodders in accordance with the recommendations of the All-Russian scientific and research and technological Institute of poultry and the broiler farming manual "Hubbard". As a result of the conducted researches, the effectiveness and prospects of wide introduction of advanced technology of broiler chicken rearing of modern crosses according to the system «Patio» into industrial poultry industry has been established and proved. Profitability of the second group (system «Patio») was higher by 1,6 i.n. in comparison with the first one (cage «BroMaxx»). The key condition to increase the efficiency and competitive ability of meat poultry industry is modernization of manufacturing processes, organization of innovative system of branch development.