Ecological conditionality of level safety of foodstuff, made in Central Siberia
Автор: Vasilovskiy Anatoliy, Kurkatov Sergey
Журнал: Известия Самарского научного центра Российской академии наук @izvestiya-ssc
Рубрика: Средства коррекции экологического неблагополучия
Статья в выпуске: 1-8 т.13, 2011 года.
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On the example of Krasnoyarsk region are analysed safety level, ecological conditionnality of safety and qualities of local food resources in Central Siberia, considering that the security share of own food resources here reaches 60% and more, and products which are grown up within the given region, frequently become the basic part of local cuisine.
Ecology, safety, foodstuff, raw materials, central siberia
Короткий адрес: https://sciup.org/148199949
IDR: 148199949
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