Economic efficiency production of dietary product - jam from laminaries

The relevance of this article is not in doubt, as the unsatisfactory environmental situation and the deterioration of the quality of food adversely affects the health of the population. Under these conditions, there is a need for the development and production of new dietary products. Meanwhile, the production and sale of this type of eco-products is one of the most promising areas of the world economy. The Russian market of eco-products has a huge potential, as it is at the stage of origin. In this article, a study on the possibility of producing a new dietary product - jam from sea cabbage, enriched with chromium. Since economic calculations should be the basis of any undertaking, we have taken into account all aspects of the production of these products. As a result of the study, conclusions were made about the possibility and economic efficiency of the production of jam from seaweed. The article can be useful for the real sector of the economy, because the investor must know when the project will finally pay off, what is the level of risk for its investments.