Economic analysis of the introduction of anti stress therapy in the technological cycle of poultry production in the conditions of peasants’ (farmer) farm

The feature of poultry farming branch in the system of agricultural enterprises is the existence of biological assets especially subject to the influence of different factors and on this background change the state which is followed by the change of the level of operational performance influencing the production efficiency of the product. The research objective was economic analysis of introduction of anti stress therapy in the production cycle of receiving the fowl in the conditions of peasants’ (farmer) farm. The dynamics of operational performance at growing broilers was defined and the analysis of economic efficiency of the actions for introduction of antistress therapy was carried out. Using the SPAO-complex to broilers in the form of drinking in the dose of 185 mg/kg of live weight within 5 days at the expense of growth rate, increased in live weight promoted the decrease in the influence of stress factors, led to the increase in the exit of meat and decrease in traumatism before slaughter. Using the SPAO-complex at final stage of sagination and (or) in the period of high immunological loading at cultivation of broilers in the conditions of the peasants’ (farmer) farm of SP Turganov Zh.M. increased meat exit to 2.34-4.92 %, at final stage of sagination reduced the level of defect of carcasses from 20-40 % to 0. Economic efficiency of using the SPAO-complex in the dose of 185 mg/kg of live weight per day within five days for one ruble of expenses made during intensive vaccination 16.7 rubles, during final sagination - 0.81 ruble, during the periods of intensive vaccination and final sagination - 1.52 ruble. Production exit against anti stress therapy compensated veterinary expenses, but the profit got thus was different. More expressed changes were noted in the case of giving the SPAO-complex to broilers in the period of high immunological loading and at final stage of sagination.