Experimental determination of energy efficiency indices and their use for consumer systems' sustainable development

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The main theoretical positions developed by the team of the scientific school "Energy Efficiency" have been considered. Some variants of using the developed method for improving energy efficiency of agricultural enterprises allowing ensure their sustainable development have been given

Energy efficiency, consumer energy system, energy technological process, energy characteristics of equipment

Короткий адрес: https://sciup.org/14294858

IDR: 14294858

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