Expert study the quality of frozen meat semi-finished products in the test
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The description of the sequence of conducting commodity research and examination of the quality of frozen meat semi-finished products, and establishes the compliance of products to requirements of normative documents on quality and storage conditions, and determines the suitability of technical equipment for storage of quick-frozen semi-finished products in the test.
Expert research, frozen meat products in pastry, freezer, storage modes, the suitability of the refrigeration equipment
Короткий адрес: https://sciup.org/140282951
IDR: 140282951
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