The electrophoretic properties of proteins during the processing of seeds in the production of vegetable oils
Автор: Mirzoev A.M., Dmitrichenko M.I.
Журнал: Технико-технологические проблемы сервиса @ttps
Рубрика: Методические основы совершенствования проектирования и производства технических систем
Статья в выпуске: 1 (27), 2014 года.
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In article research the electrophoretic properties in processing sunflower seeds and soybeans in the production of vegetable oils. It is established that the largest changes of these properties are at the stage of roasting the chopped kernel seeds.
Pulp, sunflower seeds, polyacrylamide gel, production, vegetable oils, electrophoresis, protein, oil seeds, soybeans
Короткий адрес: https://sciup.org/148186147
IDR: 148186147
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