Electrophoresis of bioconserved blood proteins
Автор: Bubeev A.T., Danilova T.E., Tsyrenov V.G.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления @vestnik-esstu
Статья в выпуске: 1 (32), 2011 года.
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The article describes electrophoresis method processing of blood proteins of slaughtered animals which is processed by highly acidic whey. It is shown that as a result of autolytic processes and effects of lactic acid the denaturation of blood proteins is observed.
Bioconserved blood of slaughtered animals, whey, plasma proteins, lactobacillus acidophilus 20т, lactobacillus acidophilus 20t
Короткий адрес: https://sciup.org/142142282
IDR: 142142282
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