Energy saving modes of drying the oats by means of forced aeration
Автор: Bastron T.N., Chirukhina N.M.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Энергообеспечение и энерготехнологии
Статья в выпуске: 4, 2012 года.
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The research results of the process of oats grain drying by means of forced aeration on the basis of experimental installation are given in the article. Equations of regression are received and energy-saving modes are chosen in accordance with the purpose and recommended limits of final oat moisture.
Drying, correlation-regression analysis, energy-saving modes, grain, forced aeration
Короткий адрес: https://sciup.org/14082315
IDR: 14082315
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