Ethnocultural peculiarities of Cuban phraseological units in the comparative aspect
Автор: Aluart De la cruz M.F.
Журнал: Вестник Волгоградского государственного университета. Серия 2: Языкознание @jvolsu-linguistics
Рубрика: Межкультурная коммуникация
Статья в выпуске: 2 (12), 2010 года.
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The article highlights the comparison of phraseological units with gastronomic lexis in different variants of the Spanish language (Castilian and Cuban). Some trends of phraseological unit development were revealed in the Cuban variant of the Spanish language as reflecting peculiarities of the world perception of the Cubans, concerning the importance of gastronomy, in particular.
Castilian variant of the spanish language, cuban variant of the spanish language, phraseological unit, gastronomic lexis, national and cultural specificity
Короткий адрес: https://sciup.org/14969463
IDR: 14969463
