Qualitative characteristics of bacterial concentrate enriched by dietary fibers
Автор: Gamzyakova I.V., Zambalova N.A., Khamagaeva I.S.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления @vestnik-esstu
Статья в выпуске: 1 (36), 2012 года.
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This paper presents the results of the development of bacterial concentrate enriched with dietary fiber. We have selected the optimal dose of cedar oil meal which shows the best growth of the bacterial biomass. Antimutagenic and adhesive properties of bacterial concentrate have been investigated. Quality indicators of the finished symbiotic product have been defined.
Functional food, probiotic properties, prebiotic properties, bifidobacteria, bacterial concentrate, qualitative characteristic of the product, food fibers
Короткий адрес: https://sciup.org/142148084
IDR: 142148084
