Qualitative chararacteristics of golden currant (Ribes aureum Pursh) cultivars in Russia
Автор: Nigmatzyanov R.A., Sorokopudov V.N., Kuklina A.G.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Агрономия
Статья в выпуске: 3, 2020 года.
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The purpose of the study was qualitative assessment of the fruits of 16 varieties of golden currant (Ribes aureum Pursh): Ermak, Isabella and Muscat, obtained at Novosibirsk Zonal Research Station named after I.V. Michurin; Venera, Zarina, Laysan, Nakhodka, Fatima and Shafak, tested in Bashkir RDIA UFRC RAS; Businka, Dragunskaya, Medovy Spas and Saintsaens, selected in the city of Belgorod (Botanical Garden; RI BelSU Buzuluk, Mandarinka, Khoper, tested in Moscow (MBG RAS). For fruits of Novosibirsk selection, on average, 54.9 mg% of vitamin C is characteristic; for Bashkir varieties - 59.2 mg, for Belgorod - 67.5 mg% and for Moscow - 62.8 mg%.On the example of varieties from Bashkiria, it is shown that the longest brushes were in the varieties Fatima and Shafak, the average weight of their fruits was 2 g. If one evaluates the fruits by size, the length in Nakhodka variety is 1.3 cm, smaller (0.8 cm long) - in Zarina and Laysan. The fruits of the varieties Fatima and Laysan differ in the smallest number of seeds, on average - 14 pieces, although the rest have up to 50 seeds; in the first variety, the weight of 1000 seeds is 0...
Golden currant, variety, fruit, biochemical composition, fruit taste
Короткий адрес: https://sciup.org/140248924
IDR: 140248924 | DOI: 10.36718/1819-4036-2020-3-29-34