Qualitative and quantitative determination of food dyes in carbonated drinks
Автор: Brynskih G.T., Mikheeva L.A., Terehina N.V., Brynskih V.E.
Журнал: Ульяновский медико-биологический журнал @medbio-ulsu
Рубрика: Индивидуальное и общественное здоровье
Статья в выпуске: 4, 2014 года.
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By thin-layer chromatography defined in carbonated drinks Fanta and Cola, production ООО Coca-Cola HBC Eurasia, Samara, synthetic dyes. The following dyes: Tartrazine (E102), Quinoline yellow (E104), Yellow « Sunset » (E110), Azorubine (Е122), Ponco 4R (E124). Spectrophotometric established a significant excess of recommended dosages of synthetic dyes in carbonated beverages.
Synthetic dyes, tartrazine (e102), quinoline yellow (e104), yellow "sunset" (e110), azorubine (е122), понсо 4r (е124), ponco 4r (e124), spectrophotometry
Короткий адрес: https://sciup.org/14113037
IDR: 14113037
