Quality features of chitin and chitosan produced from crayfish crust-containing waste
Автор: Mukatova M.D., Kirichko N.A., Romanenkova E.N.
Журнал: Вестник Мурманского государственного технического университета @vestnik-mstu
Рубрика: Технология продовольственных продуктов
Статья в выпуске: 4 т.18, 2015 года.
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The method for producing chitin from crust-containing raw material of crayfish using demineralization of 8 % hydrochloric acid and enzymatic deproteining by protosubtilin GZh 70 units / g has been tested; the output of chitin is 8-9 %. Chitosan (molecular weight 48,7 kDa, deacetylation degree 85 %) soluble in 1 % solution of lactic acid has been produced from high-purity chitin
Chitin, chitosan, crayfish, demineralization, crust-containing raw material, deproteining
Короткий адрес: https://sciup.org/14294848
IDR: 14294848
