Food quality and safety modern man
Автор: Gadzhieva A.M., Gamzatova Z.
Журнал: Теория и практика современной науки @modern-j
Рубрика: Химия и материаловедение
Статья в выпуске: 5 (71), 2021 года.
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The article examines the effect of food additives, preservatives, stabilizers on human health, as well as the presence of chemicals in products. Several household methods of reducing the concentration of chemicals in food are proposed.
Balanced diet, gmf, gmo, health, person
Короткий адрес: https://sciup.org/140276133
IDR: 140276133
Статья научная
