The quality and competitiveness of a probiotic dietary supplement with omega-3 and omega-6 fatty acids
Автор: Khamagaeva I.S., Zambalova N.A., Buyantueva L.V.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления» @vestnik-esstu
Рубрика: Биологические науки
Статья в выпуске: 3 (54), 2015 года.
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The article presents the results of the analysis of fatty acid composition of bifidobacterium cultured with cedar oil. There is a quality characteristic of a probiotic dietary supplement with omega-3 and omega-6 fatty acids. The authors evaluated the quality and competitiveness of a dietary supplement.
Dietary supplement, bifidobacterium, polyunsaturated fatty acids, cedar oil, quality assessment, competitiveness
Короткий адрес: https://sciup.org/142148219
IDR: 142148219
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