The quality and competitiveness of a probiotic dietary supplement with omega-3 and omega-6 fatty acids

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The article presents the results of the analysis of fatty acid composition of bifidobacterium cultured with cedar oil. There is a quality characteristic of a probiotic dietary supplement with omega-3 and omega-6 fatty acids. The authors evaluated the quality and competitiveness of a dietary supplement.

Dietary supplement, bifidobacterium, polyunsaturated fatty acids, cedar oil, quality assessment, competitiveness

Короткий адрес: https://sciup.org/142148219

IDR: 142148219   |   УДК: 641.1:579.873.13:665.342.5