Food quality as a basic factor affecting human health
Автор: Shelkova I.I., Martyushov D.A.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 1-3 (29), 2019 года.
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The article discusses one of the main factors affecting human health - the quality of nutrition. It is necessary to develop innovative technologies and programs that will be maximally aimed at rationalizing the healthy nutrition of citizens. The article also covers the basics of the state policy in the field of healthy nutrition of the population until 2020.
Nutrition quality, healthy nutrition of citizens, protein deficiency, disease prevention, an integrated approach
Короткий адрес: https://sciup.org/140285092
IDR: 140285092
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