Quality of spring soft wheat grain depending on the conditions of cultivation

The article presents the results of research to determine the quality indicators of grain varieties of spring soft wheat. The research was conducted in 2018-2019. Four main indicators of grain quality were determined for five varieties: weight of 1000 grains, grain nature, vitreous content and gluten content. For each indicator, there are varieties that form an indicator of a trait that exceeds the standard indicator in the conditions of cultivation.