Grain quality of winter wheat depending on the use of insecticides

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The article presents the results of three-year use of insecticides on winter wheat. The influence of preparations of different chemical classes on the quality of winter wheat grain depending on the norms of their consumption and terms of application is determined. It was found that the best quality of winter wheat grain was obtained with the use of insecticides in the phase of milk ripeness of grain against the larvae of the pest.

Winter wheat, insecticides, grain quality, pyrethroids, organophosphate compounds

Короткий адрес: https://sciup.org/170190463

IDR: 170190463   |   DOI: 10.24411/2500-1000-2018-10022

Статья научная