Mapping as a tool for the measurement of project risk

Автор: Alexandrova T.V., Dubinin A.V.

Журнал: Экономика и бизнес: теория и практика @economyandbusiness

Статья в выпуске: 4-1 (50), 2019 года.

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This article takes a look at the process of developing risk maps of projects implemented in the area of food production. Analyses on risk mapping practice example project of АО «Pokrovskiy bread». Shows the basic steps of the process of developing risk maps project on production and sales of the bakery products.

Project risk, project management, risk management techniques, map of risk, risk impact

Короткий адрес: https://sciup.org/170181570

IDR: 170181570   |   DOI: 10.24411/2411-0450-2019-10466

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