Organic control of potatoes

In this article, experiments were conducted on the cultivation of organic products using microbiological biopreparations in the cultivation of potatoes. Also, from the results of the study, the expediency of application in increasing soil fertility, improving the demand of plants for biological nitrogen and increasing the yield of rural horticultural crops was studied. In addition, the article gives an overview of the latest achievements in the cultivation of potatoes with bacteria Rhizobium, PGPR, Bacillus subtillis